Celebrating Home with Naomi: Spaghetti Chicken in the Bean Pot

Thursday, March 21, 2013

Spaghetti Chicken in the Bean Pot

Ingredients
  • 1 jar of Spaghetti sauce 
  • 4 drained 5 oz. cans of cooked chicken or 1 lb cooked ground beef
  • box of Spaghetti noodles
Directions
  • Mix sauce and meat in the bean pot.  Bake at 350 for 15 minutes with lid on.
  • Remove from oven and mix in uncooked broken spaghetti noodles. 
  • Cover with lid and bake for an additional 40 minutes or until noodles are done.
NOTE: You can use regular uncooked chicken instead of canned but triple the first cooking time.



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