Cinnamon Roll French Toast Bake

Ingredients:

• 2 tablespoons melted butter
• 1 can refrigerated cinnamon rolls with icing
• 3 eggs
• 1/4 cup heavy whipping cream
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla
• 1/2 cup syrup

Directions:

1. Preheat the oven to 375 degrees.

2. Pour the melted butter into the bean pot. Separate the refrigerated cinnamon rolls and set the icing aside. Then place cinnamon buns on top of the butter in the bean pot.  I cut some of them to fit on the sides.

 

 

3. In a bowl mix the eggs, heavy whipping cream, cinnamon and vanilla until they are well blended.  Pour over the cinnamon rolls.  Then drizzle with syrup.
 

 

4. Bake for 20-30 minutes or until golden brown.















5. Let cool for 15 minutes. 

6. Microwave the icing for 10-15 seconds or until it is thin enough to drizzle.  Then drizzle the icing over the top of the French Toast Bake. 

7. Serve with additional syrup if desired and ENJOY!!

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