Bean Pot Salsa Chicken

• 6-9 chicken thighs 
• 1 can rinsed black beans 
• 1 cup chunky salsa 
• 1 cup frozen white corn 

Put your chicken in the Bean Pot. Top with the rinsed black beans, salsa, and corn. Cover and cook on 400 for 1.5 hours. Cooking time will vary depending on how big the pieces are. If you decide to use breasts, increase your salsa by 1/2 cup. 

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