GARLIC CHICKEN ALFREDO IN THE BEAN POT

1 jar (16 ounces) Creamy Garlic Alfredo Sauce, or Alfredo Sauce 4 to 6 boneless chicken breast halves 
1 can (4 ounces) sliced mushrooms, drained 
8 ounces spaghetti, hot cooked 
Grated Parmesan cheese 

Pour about 1/3 of the sauce into the bean pot. Place chicken in the bean pot. Top with mushrooms and remaining sauce. Cover and cook on 350 for 1.5 - 2 hours. Serve with hot cooked spaghetti, Parmesan cheese and a tossed salad. Serves 4 to 6.

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Bacon and Cheese Fettuccine in the Bean Pot

Ingredients

* 8 Strips of Bacon that you have cooked & crumbled
* 1 box of Uncooked Fettuccine noodles
* 2 cans of Diced Tomatoes (14.5 oz)
* 2 cups of Chicken Broth
* Seasoning of your choice: Italian, salt & pepper, basil, oregano
* Brick of Cream Cheese
* OPTIONAL - chopped Onion

Directions:
* Place all ingredients (except cream cheese) in the Bean Pot.
* Place lid on bean pot & microwave for 25 minutes.
* Once everything is cooked, add cream cheese and microwave for a couple more minutes.

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