1. Preheat the oven to 375 degrees. 2. Pour the melted butter into the bean pot. Separate the refrigerated cinnamon rolls and set the icing aside. Then place cinnamon buns on top of the butter in the bean pot. I cut some of them to fit on the sides.
3. In a bowl mix the eggs, heavy whipping cream, cinnamon and vanilla until they are well blended. Pour over the cinnamon rolls. Then drizzle with syrup.
4. Bake for 20-30 minutes or until golden brown.
5. Let cool for 15 minutes.
6. Microwave the icing for 10-15 seconds or until it is thin enough to drizzle. Then drizzle the icing over the top of the French Toast Bake.
7. Serve with additional syrup if desired and ENJOY!!
Mix 2 large eggs and 1 tablespoon of milk in mini casserole dishes. Add the following: * 2 Tablespoons shredded cheese (your choice) * Diced veggies of choice * Diced meat of choice * Salt and Pepper to season Cover Microwave on high for 1 minute! Enjoy!
Ingredients: * 12 large eggs * 1/4 cup shredded cheddar cheese * 1/4 cup milk * 6-8 slices of cooked bacon or crumbled sausage * salt/pepper to taste Directions: * Spray bean pot with a non-stick cooking spray. * Put it all the in bean pot & scramble. * Place lid on bean pot and microwave on high for 4 minutes. * Take out of microwave and re-scramble. * Replace in microwave and cook on high for 5-6 minutes.
3. In a bowl mix the eggs, heavy whipping cream, cinnamon and vanilla until they are well blended. Pour over the cinnamon rolls. Then drizzle with syrup.
4. Bake for 20-30 minutes or until golden brown.
6. Microwave the icing for 10-15 seconds or until it is thin enough to drizzle. Then drizzle the icing over the top of the French Toast Bake. 
