Cherry Cheese Croissant

1 can cherry pie filling (or any fruit filling)

1 8 oz. cream cheese

2 Tbsp sugar

2 pkg Pillsbury crescent rolls

Little powdered sugar & milk

In the Celebrating Home Hospitality Set, place crescent rolls triangles on the edge and spread cheese & sugar on the bottom, then the filling & fold over.  Bake at 375 degrees for 25-30 min.  Save a little of the cream cheese and add powdered sugar & milk to make frosting.  Drizzle over warm dessert.

This is so delicious!!! 

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Taco Soup in the Bean Pot

1 pound hamburger or turkey (cooked and drained)
1 -28 oz can kidney beans
1 -28 oz can diced tomatoes
1 -14 oz can corn
1 package of taco seasoning

Dump all of the ingredients into Bean Pot. 
Do not drain liquids. If you like a lot of soup add one can chicken broth
Add 1 packet of taco seasoning and stir. 
Cover and microwave for 15-20 minutes. 
Serve with sour cream, cheese & corn chips. 

Enjoy!! 

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Fiesta Chicken in the Bean Pot

2-3 skinless, boneless chicken breasts (raw)

1 can black beans (drained)

1 can corn (drained)

1 jar salsa

Cheddar cheese & sour cream (optional)

Cut chicken into bite sized pieces right into Bean Pot.  Add remaining ingredients & stir.  Cover and microwave for 8 minutes. Stir & microwave again for 8 minutes.

Serve with rice or pasta.

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Pork Chops and Rice in the Bean Pot

Ingredients

• Uncle Ben's Rice or Pilaf Mix
• Pork Chops

Directions

• Empty contents of rice/pilaf mix into Bean Pot. 
• Add water according to package directions. 
• Place pork chops on top of rice & sprinkle seasoning mix on meat. 
• Cover & bake for 1-2 hours at 350°F.

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Easy Chicken and Gravy in the Bean Pot

1 large pack of boneless, skinless chicken 
2 cans of Cream of Chicken soup 

Mix both ingredients into bean pot and cook at 350 for 1.5 - 2 hours.

Serve with rice and veggies.

Enjoy!!

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Crispy Cheddar Chicken

2 lbs chicken tenders or 4 large chicken breasts
2 sleeves Ritz crackers
1/4 teaspoons salt
1/8 teaspoon pepper
1/2 cup whole milk
3 cups cheddar cheese, grated
1 teaspoon dried parsley

Sauce:
1 10 ounce can cream of chicken soup
2 tablespoon sour cream
2 tablespoon butter

Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in. 

Spray a 9×13 Celebrating Home Casserole with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.

In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

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Bean Pot Lasagna in the Microwave

Ingredients

1 box of no-boil lasagna noodles1 jar spaghetti sauce
1 16 oz ricotta cheese
1 egg
1 pound hamburger meat/Italian sausage

1 cup water

Directions

Place thawed meat in bean pot with the lid on and microwave for 2 minutes. Break up the meat and cover again. Microwave for 2-4 more minutes until browned. Drain off any excess fat.

Next break up the noodles and place them in the bean pot. Mix the egg in with the cottage cheese and then mix into the bean pot with the sauce. Add 1 cup of water and mix again.

Place lid on bean pot and microwave for 20 minutes stirring every 5. If it starts to look dry, add a little more water as the noodles tend to soak up the moisture.

Simple and Easy. Enjoy!!

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