- 2 cups elbow macaroni (uncooked)
- 1 can chicken broth, 2 cups Half/Half
- 8 oz shredded cheese.
- Place macaroni, broth, and half n half into Bean Pot.
- Stir then cover with lid.
- Heat on high in microwave for 14 minutes (rotate every 2 minutes if no turntable).
- Remove from microwave, add cheese, stir, place lid back on Bean Pot.
- Let sit 10 minutes to allow the cheese to melt.
- Stir and serve warm.
Directions
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