CHICKEN ENCHILADA CASSEROLE for TWO

1 cooked chicken breast, shredded
1 can cream of mushroom soup, undiluted
1⁄2 small can diced chilies, drained
1/4 cup milk
1 cup shredded cheddar cheese
Tortilla chips

Divide recipe between Mini Bean Pots.  Mix all ingredients, except cheese, in bowl. Start with a layer of chicken mixture, layer of crushed tortilla chips, then cheese. Continue with layers and end with chicken mixture. Microwave with lid on for 8 minutes. Sprinkle a bit more cheese on top before serving.

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