French Toast & Sausage in the Bean Pot

Ingredients:
10 slices bread (cubed)
5 eggs
1/3 cup milk
Cinnamon and nutmeg
Pancake syrup
Sausage links

Directions:

• Place enough bread in bean pot to fill halfway.
• In a bowl, whisk eggs, milk, dash of cinnamon and nutmeg together.  
• Pour mixture over bread.
• Squeeze pancake syrup over top of mixture making an “S” shape in both directions.
• Cover with foil and twist to make handles on each end of bean pot.
• Place sausage links on foil.
• Bake at 350 degrees for 45 minutes.

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