Celebrating Home with Naomi: Bacon and Cheese Fettuccine in the Bean Pot

Wednesday, February 13, 2013

Bacon and Cheese Fettuccine in the Bean Pot

Ingredients
* 8 Strips of Bacon that you have cooked & crumbled
* 1 box of Uncooked Fettuccine noodles
* 2 cans of Diced Tomatoes (14.5 oz)
* 2 cups of Chicken Broth
* Seasoning of your choice: Italian, salt & pepper, basil, oregano
* Brick of Cream Cheese
* OPTIONAL - chopped Onion


Directions:
* Place all ingredients (except cream cheese) in the Bean Pot.
* Place lid on bean pot & microwave for 25 minutes.
* Once everything is cooked, add cream cheese and microwave for a couple more minutes.

No comments:

Post a Comment