Celebrating Home with Naomi: Ultimate Bean Pot Mashed Potatoes

Sunday, February 17, 2013

Ultimate Bean Pot Mashed Potatoes

Ingredients 
  • 5 Pounds of Russet Potatoes 
  • 1 garlic clove minced 
  • 1 1/2 cups chicken broth 
  • 1/4 cup butter, cut into small cubes chunks 
  • 1 1/4 cup light sour cream 
  • 1 teaspoon salt 
  • 1/4 teaspoon ground black pepper 
  • 1/3 cup milk, warmed 
  • 2 ounces of light cream cheese 

Instructions

  • Peel and cube potatoes.
  • Put the potatoes, chicken stock and butter into the Bean Pot
  • Cook at 350 degrees for 1 hour. 
  • Check potatoes for tenderness.
  • If not done, cook for another 30 minutes.
  • Roughly mash the potato mixture.
  • Add garlic, sour cream, salt, pepper, milk, and cream cheese.
  • Finish mashing.

No comments:

Post a Comment