Celebrating Home with Naomi: Bean Pot Pork Chops and Stuffing

Monday, February 18, 2013

Bean Pot Pork Chops and Stuffing

Ingredients:
  • 5-6 pork chops (thawed not frozen)
  • 1 can cream of mushroom soup
  • 1 tsp. Sage
  • 2 tsp. Minced garlic
  • ¾ c. of water
  • 1 box instant stuffing
Put instant stuffing in your Bean Pot. If it has a separate packet of seasoning, set aside for later. 
Layer pork chops on top. 
Sprinkle with sage, and garlic (and seasoning packet from stuffing if applicable) 
Pour in ¾ cup of water. 
Spread cream of mushroom soup over top. 
Cover and cook at 350 degrees for 1 to 1 ½ hours. (closer to 2 hrs if chops were thick---keep an eye on them.) 
Serve with mashed potatoes, applesauce and salad.

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