GARLIC CHICKEN ALFREDO IN THE BEAN POT

1 jar (16 ounces) Creamy Garlic Alfredo Sauce, or Alfredo Sauce 4 to 6 boneless chicken breast halves 
1 can (4 ounces) sliced mushrooms, drained 
8 ounces spaghetti, hot cooked 
Grated Parmesan cheese 

Pour about 1/3 of the sauce into the bean pot. Place chicken in the bean pot. Top with mushrooms and remaining sauce. Cover and cook on 350 for 1.5 - 2 hours. Serve with hot cooked spaghetti, Parmesan cheese and a tossed salad. Serves 4 to 6.

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