- 5-6 pork chops (thawed not frozen)
- 1 can cream of mushroom soup
- 1 tsp. Sage
- 2 tsp. Minced garlic
- ¾ c. of water
- 1 box instant stuffing
Layer pork chops on top.
Sprinkle with sage, and garlic (and seasoning packet from stuffing if applicable)
Pour in ¾ cup of water.
Spread cream of mushroom soup over top.
Cover and cook at 350 degrees for 1 to 1 ½ hours. (closer to 2 hrs if chops were thick---keep an eye on them.)
Serve with mashed potatoes, applesauce and salad.
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