Bean Pot Pork Chops and Stuffing

Ingredients:

• 5-6 pork chops (thawed not frozen)
• 1 can cream of mushroom soup
• 1 tsp. Sage
• 2 tsp. Minced garlic
• ¾ c. of water
• 1 box instant stuffing

Put instant stuffing in your Bean Pot. If it has a separate packet of seasoning, set aside for later. 

Layer pork chops on top. 

Sprinkle with sage, and garlic (and seasoning packet from stuffing if applicable) 

Pour in ¾ cup of water. 

Spread cream of mushroom soup over top. 

Cover and cook at 350 degrees for 1 to 1 ½ hours. (closer to 2 hrs if chops were thick---keep an eye on them.) 

Serve with mashed potatoes, applesauce and salad.

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