Perfect Mashed Potatoes in a Bean Pot

Ingredients
1 package (3 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup butter, softened
1 envelope ranch salad dressing mix
1 teaspoon dried parsley flakes
6 cups warm mashed potatoes (without added milk and butter)

Directions
In a large bowl, combine the cream cheese, sour cream, butter, salad dressing mix and parsley; stir in potatoes. Transfer to Bean Pot, cover and cook on 350 for 1 hour. Yield: 8-10 servings.

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