Ultimate Bean Pot Mashed Potatoes

Ingredients 

• 5 Pounds of Russet Potatoes 
• 1 garlic clove minced 
• 1 1/2 cups chicken broth 
• 1/4 cup butter, cut into small cubes chunks 
• 1 1/4 cup light sour cream 
• 1 teaspoon salt 
• 1/4 teaspoon ground black pepper 
• 1/3 cup milk, warmed 
• 2 ounces of light cream cheese 

Instructions

• Peel and cube potatoes.
• Put the potatoes, chicken stock and butter into the Bean Pot
• Cook at 350 degrees for 1 hour. 
• Check potatoes for tenderness.
• If not done, cook for another 30 minutes.
• Roughly mash the potato mixture.
• Add garlic, sour cream, salt, pepper, milk, and cream cheese.
• Finish mashing.

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