Friday, February 1, 2013
GIRL SCOUT COOKIE BEAN POT CAKE
1 Chocolate cake mix, Moist Supreme or Deluxe
1 Tub Chocolate frosting
10 - 12 Thin Mints, Caramel Delights or Do Si Dos
Empty dry cake mix into Bean Pot. Add eggs, oil and water, in amounts according to package. Stir well with a spoon, being sure to break up lumps. Fold cookies into batter. Drop 6 - 8 heaping spoonfuls of frosting on top of batter. Put the lid on your Bean Pot and microwave 7½ - 10 minutes. Microwaves vary in cooking temperatures so be sure to check if done at 7½ minutes. (Cake will have a soft chocolate bottom). When done, let sit for 10 minutes, then gently fold frosting through cake. ** You could also do the lemon cookies with lemon cake and icing. **
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